As many as 25 percent of the American farmers growing genetically engineered corn are no longer complying with federal rules intended to maintain the resistance of the crops to damage from insects, according to an advocacy group's report released Thursday.
By Bruce Buschel/ New York Times
"Someday," you say, "I'm going to get my health back on track, after this next project," or "when I get back from my cruise," or "when the kids get a little older" ... C'mon, you know your list of reasons -- or what I call EXCUSES -- better than I.
When Jerry LeBourdais learned that big agribusiness couldn't handle the Cariboo potato, he knew he'd found a variety that he wanted to support. The name didn't hurt either.
With food prices remaining high in developing countries, the United Nations estimates that the number of hungry people around the world could increase by 100 million in 2009 and pass the one billion mark.
French scientist Gilles-Eric Séralini unmasked the dangers of genetically modified brinjal, almost approved for commercial production in India. He shared with Savvy Soumya Misra his findings on Bt brinjal and Roundup Ready soybean
by Kathy Ozer and Marcia Ishii-Eiteman "Lobbyists won't find a job in my White House." President Obama assured us with this claim upon inauguration.
No meat packing company wants to test. Why not? They know the animals coming into the plant are contaminated. They know that tests would come up positive. They know that if they find pathogens, they have to recall the meat.
Most evenings, Gary Mithoefer can be found at the end of a long gravel driveway off a busy highway, tending two garden plots filled with white sweet potatoes, squash, cabbages and a dozen other vegetables still thriving in early fall.
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While it was written in the height of the summer it is even more timely as Nature sends much of our plant life to seed.
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